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Nutrition facts
  • Per 100g
    Per serving 175g
  • Energy
    390 kJ/ 95 kcal
    683 kJ/ 166 kcal
  • Fat of which saturated
    2.9g 0.3g
    5.1g 0.5g
  • Carbohydrates of which sugars
    15g 8.5g
    26g 15g
  • Fibre
    0.8g
    1.4g
  • Protein
    1.4g
    2.4g
  • Salt
    0.10g
    0.18g
  • Vitamin D2
    0.75ug (15% RI)
    1.3ug (26% RI)
  • Vitamin B2
    0.21mg (15% RI)
    0.37mg (26% RI)
  • Vitamin B12
    0.38ug (15% RI)
    0.67ug (27% RI)
  • Calcium
    120mg (15% RI)
    210mg (26% RI)
  • Plant stanols
    1.2g
    2.0g

RI = Reference Intake

Oat Yog♥rt Blueberry

Benecol® OAT Oat Yog♥rt is a plant-based yogurt alternative, which is more than just 100% plant based – it’s kind to your heart too. It’s made from delicious oats, with live cultures and a soft and smooth texture, and sweetness only from berries, fruit and oats. It’s enriched with plant stanols to lower your cholesterol. Oh, and it tastes amazing too!
100% Plant-based
Gluten free
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Information

Benecol® OAT Oat Yog♥rt is made from Finnish oats, produced carbon neutrally and then packed in a sustainable pot made of 80% paper.

  • Enriched with plant stanols to lower your cholesterol
  • Only fruit and oat sugar
  • Live cultures
  • No artificial colours, flavours, preservatives, or sweeteners

Pack size 350g. Half a pot (175g) provides 2g of plant stanols to lower cholesterol in 2-3 weeks when consumed with a meal as part of a healthy diet and lifestyle.

Ingredients

Oat base (water, gluten free OAT 12%), blueberry (5.3%), pear concentrate, plant stanols ester (plant stanols 1.2%), rapeseed oil, lemon juice, starch, stabilisers (pectin, gellan gum), potato protein, calcium, salt, emulsifier (citric acid esters of mono and diglycerides of fatty acids), natural flavourings, vitamins (B2, B12, D2), live cultures (S. thermophilus, L. bulgaricus).

Nutrition facts
Nutrition facts
  • Per 100g
    Per serving 175g
  • Energy
    390 kJ/ 95 kcal
    683 kJ/ 166 kcal
  • Fat of which saturated
    2.9g 0.3g
    5.1g 0.5g
  • Carbohydrates of which sugars
    15g 8.5g
    26g 15g
  • Fibre
    0.8g
    1.4g
  • Protein
    1.4g
    2.4g
  • Salt
    0.10g
    0.18g
  • Vitamin D2
    0.75ug (15% RI)
    1.3ug (26% RI)
  • Vitamin B2
    0.21mg (15% RI)
    0.37mg (26% RI)
  • Vitamin B12
    0.38ug (15% RI)
    0.67ug (27% RI)
  • Calcium
    120mg (15% RI)
    210mg (26% RI)
  • Plant stanols
    1.2g
    2.0g

RI = Reference Intake

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