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Nutrition facts
  • Per 100g
    Per serving 175g
  • Energy
    296 kJ/ 74 kcal
    518 kJ/ 130 kcal
  • Fat of which saturated
    2.8g 0.3g
    4.9g 0.5g
  • Carbohydrates of which sugars
    10g 3.5g
    18g 6.1g
  • Fibre
    0.5g
    0.9g
  • Protein
    1.3g
    2.3g
  • Salt
    0.10g
    0.18g
  • Vitamin D2
    0.75ug (15% RI)
    1.3ug (26% RI)
  • Vitamin B2
    0.21mg (15% RI)
    0.37mg (26% RI)
  • Vitamin B12
    0.38ug (15% RI)
    0.67ug (27% RI)
  • Calcium
    120mg (15% RI)
    210mg (26% RI)
  • Plant stanols
    1.2g
    2.0g

RI = Reference Intake

Oat Yog♥rt Plain

Benecol® OAT Oat Yog♥rt is a plant-based yogurt alternative, which is more than just 100% plant based – it’s kind to your heart too. It’s made from delicious oats, with live cultures and a soft and smooth texture – without any added sugars. It’s enriched with plant stanols to lower your cholesterol. Oh, and it tastes amazing too!
100% Plant-based
Gluten free
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Information

Benecol® OAT Oat Yog♥rt is made from Finnish oats, produced carbon neutrally and packed in a sustainable pot made of 80% paper.

  • Enriched with plant stanols to lower your cholesterol
  • No added sugars*
  • Live cultures
  • No artificial colours, flavours, preservatives, or sweeteners

* Contains naturally occurring sugars from oat.

Pack size 350g. Half a pot (175g) provides 2g of plant stanols to lower cholesterol in 2-3 weeks when consumed with a meal as part of a healthy diet and lifestyle.

Ingredients

Oat base (water, gluten free OAT 10%), plant stanol ester (plant stanols 1.2%), starch, rapeseed oil, stabilisers (pectin, gellan gum), potato protein, calcium, salt, emulsifier (citric acid esters of mono and diglycerides of fatty acids), vitamins (B2, B12, D2), live cultures (S.thermophilus, L. bulgaricus).

Nutrition facts
Nutrition facts
  • Per 100g
    Per serving 175g
  • Energy
    296 kJ/ 74 kcal
    518 kJ/ 130 kcal
  • Fat of which saturated
    2.8g 0.3g
    4.9g 0.5g
  • Carbohydrates of which sugars
    10g 3.5g
    18g 6.1g
  • Fibre
    0.5g
    0.9g
  • Protein
    1.3g
    2.3g
  • Salt
    0.10g
    0.18g
  • Vitamin D2
    0.75ug (15% RI)
    1.3ug (26% RI)
  • Vitamin B2
    0.21mg (15% RI)
    0.37mg (26% RI)
  • Vitamin B12
    0.38ug (15% RI)
    0.67ug (27% RI)
  • Calcium
    120mg (15% RI)
    210mg (26% RI)
  • Plant stanols
    1.2g
    2.0g

RI = Reference Intake

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