Preparation time5-10 min
1tbspcurly parsley finely chopped
1/2tspfinely grated lemon zest
- Mix together all the ingredients and divide into 4 portions, store in an airtight container in the fridge for up to week. Alternatively freeze in ice cube trays – once frozen pop out of the trays and place in a labelled container. (Please refer to your manufacturers guidelines regarding shelf life in the freezer).
Products used in this recipe