Puy Salad with a Delicious Honey & Mustard Dressing
serves 2
Gluten free and vegetarian
Preparation time
Over 10 min Ingredients
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250 gcooked Puy lentils
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150 gbaby spinach
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1/2a large cucumber, chopped
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8cherry tomatoes, halved
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2spring onions, sliced large handful of fresh parsley or coriander, chopped
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1Benecol Original Yogurt drinks 67.5ml
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1teaspoons of honey
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1/2 tbspDijon mustard
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1tspmustard seeds
Method
- In a large bowl, combine all the ingredients
- For the dressing: in a small bowl, whisk together the Benecol Original Yogurt drink, Dijon mustard, and honey. Season well with freshly ground pepper to taste. Drizzle the dressing over the salad, then toss gently to mix well.
- Serve the salad immediately with the Benecol Light Spread seeded rolls
